The sausage. Chilling outside with some white wine. |
A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography.
#4 - Thanskgiving Tipsy Turkey Cranberry Sausage
This post is severely late for Thanksgiving, but just in time for Christmas, so make sausages of it as you will.
Sausage in the News: More People Prefer Sausage-Making to Congress
Ok, So I don't quite have the statistics to back up that bombastic headline, but the NYTimes recently ran a weekend story with far too many silly but satisfying comparisons between legislative sausage-makers and the real artisans.
RESULTS: Chinese BBQ Sausage Assaults the MLS... & Other Sausagecapades
First off, my apologies for the long delay in finishing this Chinese BBQ Sausage post. In honor of the MLS Finals last Sunday, and in the spirit of the WikiLeaks Cablestravaganza (which, for the record, I am very against), here are the secrets of the Chinese Sausages, Exposed!
At this point the sausages are clearly just getting warmed up, showing a little color in their complexions. |
#3 - Chinese-Style BBQ Pork Sausage
My apologies for the long delay in posting the next sausage. In all seriousness, it being a Chinese-style sausage, it was held in quarantine leaving China, and then again stateside, and it has only just now reached us.
Weighing out Pork Fat at the Customs House |
Drunken Turkey-Fig-Goat Cheese Sausage - EXCLUSIVE PHOTOS
THE LEWDNESS CONTINUES:
First off, my apologies for the long delay in posting the results of the Drunken Turkey-Fig Sausage. There were, however, some very legitimate reasons for the delay. I can't say too much without risking further damages,
#2 - Drunken Turkey-Fig-Goat Cheese Sausage with Chives
SHOCKING LEWDNESS!
That's pretty much sums up S.P.'s second experimental sausage installment, featuring a scandalously unique drunken turkey-fig sausage. After a brief argument with some some goat cheese over port wine, this particular Turkey was seen frolicking with some figs before hiding behind a bush of chives. The police round-up is seen below, minus the alleged offender. (The Turkey has some excellent lawyers, and S.P. has a small budget...)
That's pretty much sums up S.P.'s second experimental sausage installment, featuring a scandalously unique drunken turkey-fig sausage. After a brief argument with some some goat cheese over port wine, this particular Turkey was seen frolicking with some figs before hiding behind a bush of chives. The police round-up is seen below, minus the alleged offender. (The Turkey has some excellent lawyers, and S.P. has a small budget...)
Ms. Fig, Mr. G. Cheese, and the Brothers Chive, moments before the whole affair took place |
Bourbon-Peppercorn Bacon Sausage - AN SP EXCLUSIVE - Photos and Coverage of the World Premiere:: All the stars! All the Action!
#1 - Bourbon-Peppercorn Bacon Sausage
This isn't my first time around the sausage mill, but I am still an apprentice to the formidable trade of sausage-making. I have made other experimental sausages in the past, some of which may yet grace these pages (Chicken Tikka MaSausage, anyone?)
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