# 15 - Pork Molé Sausage

Pork Mole Sausage

Salt-Peter's deepest apologies are in order, dear carnivorous readers.  It has been far too long since a new coil of protein graced these digital pages, and such dereliction of stuffing duty is inexcusable.  Why?  It is painful to admit, but the truth must come out: your faithful meat man has been experimenting as a vegan...

# 14 - Heart & Soul Sausage

When he's not juggling the duties of being a full-time gigolo and part-time  rodeo clown, apprentice sausage-maker Krawch enjoys chasing tail.  Turkey tail, that is. 

# 13 - Salt-Peter Shawarma Sausage

The other day we were chatting with Silvio (yes, the S.P. Sausage Laboratory is an equal opportunity workplace, and we take everyone's opinion into account), and we discovered that both Silvio and S.P. have a profound love for shawarmas, and all manner of kabobs (sis, kofta, doner, etc).