#12 - Sriracha Sausage - A Spicy New Year

Happy New Year!

On this New Year's Eve, we over here at the S.P. Sausage Laboratory were struck by the sheer cockiness of Sriracha chili paste, as we mixed it into our severely over-spiced Bloody-Marys.  The flavor just came on so strong, dancing down our taste buds and nipping at our appetites; we loved it.  When our palates came to the next afternoon, in between the bitter troughs of anticlimax and soured scotch, that Sriracha flavor remained.

#11 - Special Thanksgiving Special!

Thanksgiving has come and gone; particularly perspicacious readers surely expect this to be a post about venison sausage.  It is not, and I can explain.

I went to see a man about a deer.  It turned out that he only dealt in horses.  The tale is long and convoluted, and is best expressed in verse.  You may recognize the meter:

Twas the eve of Thanksgiving, and all through the house
No game could be found, deer, capon or grouse.
In stalls at the market, the butchers demurred,
“Whyfore seek ye Venison, rather than bird?