When he's not juggling the duties of being a full-time gigolo and part-time rodeo clown, apprentice sausage-maker Krawch enjoys chasing tail. Turkey tail, that is.
The other day we were chatting with Silvio (yes, the S.P. Sausage Laboratory is an equal opportunity workplace, and we take everyone's opinion into account), and we discovered that both Silvio and S.P. have a profound love for shawarmas, and all manner of kabobs (sis, kofta, doner, etc).